date:Jan 21, 2014
eate sustainable livelihoods for the East Africa community, said Elizabeth Bintliff, vice president for Africa programs at Heifer International.
We will be paying attention to activity in the dairy chain at all levels, from production systems at the household level to the hubs to processors and policy makers, all the while working to ensure that the gains of the project are not just economic but social as well, she continued.