date:Jan 20, 2014
arge kitchens, catering and industrial applications.
The newly developed KSM 100 cutting machine is perfectly suited for cutting vegetables, salads as well as harder fruits. It is easy to handle with its big cutting door with two infeed openings for every requirement.
The new KDB 120 dipping bath has been developed for final treatment of peeled or cut fruits or vegetables. By application of e.g. Nature Seal, other liquids or water soluble powders a prolongation of shelf life and, consequen