Vegetables could offer hope for kidney disease sufferers
date:Jan 20, 2014
Studies conducted in the United States and Japan have shown that a diet rich in fruit and vegetables can create an alkaline environment in the body that helps to preserve kidney health. In contrast, a diet loaded with animal protein produces an acidic environment that can accelerate a decline in kidney function.

Vegetable protein is highly alkaline and may counteract the effects of an increased acid load within the human body, which can pose a problem for many physiological functions, including
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