date:Jan 20, 2014
Danish food ingredients firm KMC has developed two new products for making processed cream cheese products, CheeseMaker SP25 and SP35.
The new products are claimed to help manufacturers replace traditional way of using cream cheese or milk to produce a processed cream cheese product.
Using potato-based CheeseMaker SP25 and SP35, the processed cream cheese product can be made from starch, milk proteins and vegetable fat, offering a quick and cost-effective solution. In addition, the ingredients