date:Jan 17, 2014
Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango Alphonso, Kesar and Badami Sensient Flavors has produced a range of natural mango flavorings. The base for these flavors is Sensients natural extracts, which are derived using proprietary technology.
By applying classic flavor creation expertise, the company has recreated the authentic characteristics of the three different mango varieties. Sensients novel product line has been developed for use i