date:Jan 17, 2014
ers less dependent on perishable products. Furthermore, the processed cream cheese products containing CheeseMaker SP25 and SP35 have a much better stability at fluctuating temperatures.
Processed cream cheeses are spreadable products seen in e.g. the Middle East and South America. Basis for these spreads is cream cheese and this raw material is then heated together with emulsifying salts. Substituting with dry ingredients including CheeseMaker specialty starch will ensure a stable supply of in