date:Jan 17, 2014
ines and he encourages food and beverage companies to fully audit their organic suppliers by looking well beyond the paperwork.
Jackson highlights that full compliance comes, as most will know, with using certified organic stevia leaf but not many will know that the production stages where the clarification of crude extracts occurs and the column chromatography need to be overhauled from existing practices. This is because only organic chemical production and cleaning aids are permitted in the