date:Jan 17, 2014
says, Malaysian cuisine is ready to make its mark in the U.S. Its exotic blend of flavors is a taste born of the spice trade, rich in tradition and on-trend with consumers' appetites globally. I'm excited to introduce people to the traditional flavors of my childhood - anyone can master Malaysian cooking at home with these new products.
Arokiasamy will be the featured chef at the MATRADE booth, cooking with Malaysian products that include certified organic noodles in a variety of flavors such a