Spice Expert Introduces Malaysian Flavors to American Grocery Aisles
date:Jan 17, 2014
pinning this trend is significant growth in the Asian grocery category, which, according to a recent Mintel report, experienced a 10.2 percent dollar sales increase from 2010-2012. The National Restaurant Association has also listed Malaysian cuisine to be number three in their forecast of top trending flavors for 2014, so growth in the category is only expected to continue.

While many of the foods found throughout Asia use spices such as turmeric, chilies, cumin, coriander and cardamom, Malays
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