date:Jan 16, 2014
s. He further noted that he is very excited about his role in working with food manufacturers by helping incorporate the companys ingredients in their formulations and ultimately bring added value to consumers on multiple fronts.
Dr. Cai, Lasater and their colleagues agree that advances in the food industry occur at an ever-accelerated rate. MGP wants to be at the forefront of these advances through our work in starch and protein science, Lasater said. As a result, we remain solidly committed t