date:Jan 16, 2014
tion to boost dietary fiber and lower caloric levels in a wide range of products without distorting taste, texture or appearance. Midsol offers superb choices for reducing sodium content while maximizing flavor in a variety of food applications, including soups, sauces, gravies and seasonings. Arise increases protein levels and can also deliver processing benefits and cost savings opportunities for a host of bakery formulations, as well as pasta and noodle products. The TruTex textured proteins