date:Jan 16, 2014
Serving the food industry for the greater part of its 73-year history, MGP continues to bring an expansive portfolio of specialty starches and proteins to the market. These ingredients are focused on providing solutions to help make customers products better by enhancing nutritional qualities, while also improving functionality and sensory appeal, such as taste and texture.
The companys newest ingredient innovation is a lightly hydrolyzed wheat protein named Optein, which provides clinically-te