date:Jan 16, 2014
their specific diets, to have control over that. And we offer a wide variety of dishes and short grains and long grains, gluten-free rice noodles.
Fresh seasonal ingredients help drive product development, with limited-time offers designed around in-season produce, he added.
The company aims to enhance its core business by improving throughput at lunchtime and adding table service during the dinner day part.
one of the efficient components of the fast-casual model is you go through a line,