date:Jan 16, 2014
A made-to-order menu with health-driven dishes and globally inspired fare has poised Noodles Co. for success in the thriving fast-casual market.
With 380 restaurants in the United States and a long-term target of 2,500, the Broomfield, Colo.-based company said it considers itself a category of one. While burrito, burger and bakery-cafe concepts each have a handful of direct competitors, Noodles Co. said it has none.
Noodles Co. is different and rare within the eating and drinking out market