date:Jan 16, 2014
educing their calorie intake simply by swapping to the Slendier range, she said.
What is Konjac?
Konjac (pronounced con-jack) is a root vegetable that has been cultivated in Asian countries for hundreds of years. DLite Food Pacific said this superfood is very high in fibre and helps to lower blood pressure and cholesterol while slowing glucose absorption.
Known as the devils tongue for its unusual appearance, DLite Food Pacific said research indicates that Konjac contains soluble fibres such