date:Jan 15, 2014
1. Heat oil in a wok over medium heat. Add leek and chilli (if using). Stir-fry for 2 minutes or until softened. Increase heat to high. Add pork. Stir-fry for 3 minutes or until browned. Add beans and black bean sauce. Stir to coat. Add 1 cup cold water. Reduce heat to medium. Simmer for 12 minutes or until water has reduced by 2/3.
2. Add tofu, soy sauce, wine and sugar. Gently stir-fry for 3 minutes or until warmed through.
3. Blend cornflour and 1 tablespoon cold water together in a small b