date:Jan 15, 2014
Ingredients
1 tablespoon peanut oil
1 leek, trimmed, halved, washed, thinly sliced
1 long red chilli, seeded, thinly sliced (optional)
300g pork mince
150g green beans, trimmed, cut into 3cm pieces
2 1/2 tablespoons black bean garlic sauce
300g packet firm tofu, cut into 3cm pieces
1 tablespoon light soy sauce
1 tablespoon shao hsing (Chinese cooking wine)
3 teaspoons caster sugar
2 teaspoons cornflour
Thinly sliced green onion, sliced red chilli and steamed jasmine rice, to serve
Method