date:Jan 15, 2014
ies. Israeli fruit, however, is a sweet, seedless variety, has higher sugar content than Spanish fruit, so the product can keep in cold temperatures for a longer period of time and can be stored until the latter parts of the marketing season.
As a young company, this is Galilee's third year of operation, and it's the first year in which they will market the entire production of their growers cooperation Milouot, located in the Western Galilee part, under their own label. Before, about half of t