date:Jan 15, 2014
ost graphically illustrated with poultry meat, with a 711 per cent increase in production over the 40 years to 2007. Recent research in the Netherlands revealed that an average 575 grammes of soy is consumed for each kilo of poultry product produced.
More than 90 percent of soy production occurs in just six countries Brazil, the United States, Argentina, China, India and Paraguay with rapid expansion underway in Uruguay and Bolivia.