date:Jan 15, 2014
ecommendations and reducing food waste
Over recent decades, soy has undergone the greatest expansion of any global crop and WWF is calling on all elements of the soy value chain to take action to ensure that the soy business does not harm nature or people. With about three quarters of the 270 million tonnes produced in 2012 going into animal feed, this call is particularly relevant to companies producing and selling meat and animal feed.
The link between soy and animal protein consumption is m