date:Jan 15, 2014
The invisibility of soy on supermarket shelves masks the major contribution that it makes to environmental destruction and degradation, a new WWF overview of soy related issues has found.
We consume more soy than we realise, but it is the soy that goes into pork, chicken and processed foods not the soy in tofu and sauce that is the real issue, said WWFs global soy lead Sandra Mulder. More than half a kilogram of soy can be going into a kilogram of chicken.
Rapid growth in the demand for soy de