date:Jan 14, 2014
ive sample result
FSIS issued the new directive because its research showed that sanitation and HACCP non-compliances, followed by Listeria Rule non-compliances were the most common cause of deficiencies in establishments that produce ready-to-eat products.
Through an analysis of sampling data, FSIS determined that some establishments may temporarily alter their routine production, sanitation or food-safety practices when FSIS collects an RTE sample, FSIS noted. By altering routine practices,