date:Jan 14, 2014
e sweetener. Aspartame dropped to 32% in 2013 from 40% in 2009.
In value terms, sucralose is the leader and accounts for 34% of the global intense sweeteners market, according to the report.
Much of the growth in the global sweeteners market is set to be driven by growing consumer concerns over sugar intake, whilst the development of more plant-derived sweeteners is also anticipated to benefit the market, said Laura Jones, food science analyst at London-based Mintel. The gradual demise of suga