date:Jan 14, 2014
eteners. In North America between 2011 and 2013, 28% of all the food and beverage products launched with intense sweeteners used plant-based sweeteners.
Artificial sweeteners still are found in many product launches using intense sweeteners. Acesulfame potassium, which often is found in sweetener blends, was used in 49% of those launches in 2013, which was down from 56% in 2009. Sucralose use has held steady in recent years, and in 2013 it was used in 40% of all products launched with an intens