date:Jan 14, 2014
lar the sucralose and acesulfame-K markets.
The use of plant-derived sweeteners has grown over the past few years. Of all the food and beverage products launched in 2009 that used intense sweeteners, 5% of the launches used plant-derived sweeteners. Another 2% used a blend of artificial and plant-derived sweeteners.
By 2013, of all the food and beverage products launched that used intense sweeteners, 15% used plant-derived sweeteners. Another 3% used a blend of artificial and plant-derived swe