date:Jan 14, 2014
ess for acrylamide minimisation and knowledge building on mitigation options, said Dr. Richard Stadler, chair of FoodDrinkEuropes process contaminants expert group. This new update now includes several new developments and commercial applications. The toolbox can be used as an industry-wide resource to mitigate acrylamide taking into consideration product recipes, process and equipment design and brand-related product characteristics.