date:Jul 09, 2012
ted foods and foods containing questionable ingredients such as gelatine, emulsifiers and enzymes. Genetically-modified organisms and biotechnology raise new challenges for Halal certification. Regarding transgenic foods, plant-to-plant gene transfer is acceptable; however, animal-to-plant or animal-to-animal gene transfer is questionable and may, or may not, be acceptable. Preservatives are also questionable food ingredients, as well as other products used in the production of food including pr