date:Jul 09, 2012
The question is: is there space for negative labelling that is constructive and not confusing for consumers, given that we already have the current requirement for positive labelling[where GM ingredients are present]?said Barbara Gallani director of the food safety and science division at the Food and Drink Federation.
Existing EU regulations require positive labelling, so food and feed must carry a label that highlights the presence of genetically modified organisms (GMOs). Food or feed with