date:Jan 13, 2014
ontributed to the effort in a number of ways:
Since 2000, there has been a reduction in added sugar in Nestl Nesquik chocolate powder by over 25%. The brand will continue to reduce the amount of added sugar by another 15 to 20% in 2014.
Stouffers has been working with top chefs across the country to reduce the amount of oil in its sauces while maintaining the same great flavour, and also adding colourful nutrient-dense vegetables to its meals.
Nestl USA offers more than 30 ice cream