date:Jan 13, 2014
is a form of product analysis.
Campden BRI has over 15 years experience in benchmarking, and now provides a well established and highly regarded service. Each product, from wedding cakes to bagged salads, to alcoholic and non-alcoholic beverages, is evaluated individually by a small team of assessors for a number of sensory attributes before being awarded an Overall Eating Enjoyment score. The results from this method allows development teams to improve their product, as they can act on the inf