Olam SVI expands spices processing facility in Vietnam
date:Jan 13, 2014


In addition, the company has added climate control for balancing water activity in the processed products and expanded physical storage capabilities.

Olam SVI president Greg Estep said, Our regional presence in origins such as Vietnam for the past eight years allows us to take control of the commodity at the farm gate level and closely manage the product from post-harvest processing to storage and final delivery.

Our customers can be confident the ingredients that make their products great a
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