date:Jul 09, 2012
etween a particular food and a health condition, the picture is all too often more complex than it appears at first. The mechanisms involved in the different health effects also vary widely.
As the diverse mountain of evidence continues to accumulate, one thing is certain: functional food manufacturers of the future are going to be looking to optimise the delivery of antioxidant phytochemicals to uncouple the desirable actives from any unwanted components and give consumers more functional 'ban