date:Jan 13, 2014
he second floor does not look as high-end as it did.
Nonetheless, one or two visits aren't enough to explore all the good foods the eatery has to offer.
The latest finds are the Henan-style braised lamb and Lanzhou-style stretched noodles with beef slices. They even make a delicious jiaozi (dumplings) on the spot, and provide a very good spicy and sour sauce with it. Apparently they have assigned professional chefs for the regional delicacies so that they taste authentic.
It is a good spot