date:Jan 13, 2014
hird floor only. A chef prepares Angus beef on the spot on demand. Cantonese soups and Korean seafood soups are prepared at open stations.
There is a long array of desserts, and a big bread station on the third floor. It is always delightful to finish with Swiss Movenpick ice cream.
The third floor has the same high stack of lobsters at a seafood station at the center of the floor.
Only the station is bigger, and decorated with a spectacular starfish-shaped crystal chandelier. The beautifu