date:Jan 10, 2014
st for 5 minutes or until tomatoes start to split and pancetta is crispy. Cool tomatoes for 5 minutes, then halve.
2. Blend the anchovy, mustard, vinegar and 1 egg until just combined. With the motor running, slowly add oil through feed tube until you have a thick dressing. Set aside.
3. Place the remaining eggs in a pan of cold water. Bring to the boil, then cook for 3 minutes until soft-boiled. Remove from heat, drain and refresh under cold water. Carefully peel eggs and set aside. Blanch be