date:Jan 10, 2014
2% of adults who have eaten ethnic food say they are confident in their ability to prepare ethnic and international food and some 66% of ethnic food eaters who are parents say their children enjoy eating ethnic or international food, said Jennifer Zegler, a consumer trends analyst with Mintel. In 2014, we will see new cuisine trends, including Brazilian and Russian food given the connection to the sporting events, but also a rise in popularity of emerging fare such as Vietnamese, Argentinian, or