date:Jan 10, 2014
t with over 2.6%.
The key dairy sectors in terms of omega 3 claims are yellow fats and milks, accounting for just over 80% of global launches using either omega 3 or DHA claims (or both) in the 12 months to the end of October 2013. While the actual number of launches featuring omega 3 claims is not vastly dissimilar in each of the two categories, the significance is very different. Omega 3 claims featured in just over 10% of yellow fats introductions, compared with a more modest 3% of the far m