Omega 3 Use in Dairy in Decline, Market Potential Remains
date:Jan 10, 2014
nsumer knowledge about potential benefits.

As might perhaps be expected, the higher level of interest in functional and healthy products in North America is reflected in the relative popularity of omega 3 products in the dairy sector there. Not only does the region have the largest number of dairy launches using omega 3 claims, with nearly 35% of the global total, it also has the highest share in terms of total dairy launches, with 3.8%, ahead of the also relatively health-conscious Asian marke
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