Omega 3 Use in Dairy in Decline, Market Potential Remains
date:Jan 10, 2014
ts of omega 3 fatty acids has risen over the years, recent tightening up of claims legislation has tended to decrease the use of this type of claim in relation to specific benefits, reports Lu Ann Williams, Director of Innovation at Innova Market Insights. Terms such as high in omega 3s, contains omega 3s, rich in omega 3s, have continued to be used, but links to heart health, brain and cognitive health, eye health, etc. have been much less in evidence, with companies relying more on existing co
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