date:Jan 10, 2014
total sugars is provided in the nutrition table. Percentage reference intakes and/or colour coding, depending on the type of front of pack label, also allow consumers to quickly see, at a glance, the sugar content of the food they buy.
Food and drink producers in the UK have taken action to reduce salt and saturated fat in the diet, in line with robust evidence linking excessive consumption of these nutrients with a negative impact on health. They have also worked to reduce sugar in products w