date:Jan 10, 2014
tiny fraction of the hidden sugar we eat. To really make a difference to our diets we urge food manufactures to help us eat less sugar.
Professor of Paediatric Endocrinology at the University Of California, San Francisco Robert Lustig; Common sense' and the food industry say that all calories are the same. But the science says that sugar is different - that sugar is dangerous exclusive of its calories, just like alcohol. Children are the primary targets of marketing campaigns, and the least abl