Panera looks to expand antibiotic-free offerings
date:Jan 09, 2014
: to bake fresh bread every morning in every bakery-cafe, said Ron Shaich, Panera Bread founder, chairman and CEO. That single, powerful commitment set the stage for a series of deliberate, challenging decisions that have essentially made this company what it is how we conduct business, the kind of cultural values we want to reflect and the impact we want to have on society. Our efforts to serve proteins raised without antibiotics are a demonstration of that commitment.
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