date:Jan 09, 2014
at raised without antibiotics, we were driven by two things: taste and a belief in simpler, cleaner ingredients, said Scott Davis, Paneras chief concept officer. At the beginning, there wasnt a national supply available, but our customers pushed us to continue the journey.
Panera continues to work with its suppliers to increase the number of antibiotic-free proteins on its menu, and the company says it is currently exploring alternatives for beef and pork.
Panera began with a simple commitment