date:Jan 08, 2014
rst bacillus to receive a GRAS (Generally Recognized as Safe) notification in 2012 from the U.S Food and Drug Administration (FDA). It can be used in a variety of foods, including baked goods and baking mixes, breakfast cereals, coffee and tea, dairy products, grain products and pastas, among others.
Because of the unique characteristics of food ingredients comprised of live microorganisms, the proposed monograph is specific to the strain level and represents only food ingredients that are label