date:Jan 08, 2014
ers making more selective choices and opting for healthier, more natural alternatives. In addition, food allergies are on the rise and manufacturers need ensure they offer quality alternatives to give sufferers tasty, wholesome foods without compromising on flavour or texture.
Free-from foods have been a continued area of growth for EHL with the firm reporting sales increases in mustard- and celery-free curry powder, sesame-free Italian seasoning and arrowroot powder, a gluten-free alternative