date:Jan 08, 2014
anufacturers will increasingly be looking to incorporate foraged, hyper-local ingredients into accessible formats for consumers such as ready meals, soups and sauces.
Backhouse says: Foraged foods typically include ingredients which can be found or gathered in the wild such as berries, nuts, seeds and mushrooms, and with TV programmes such as River Cottage encouraging home cooks to buy local, more food manufacturers are striving to meet this demand from shoppers. Again, weve witnessed this firs