date:Jan 08, 2014
ng beans, cashews, peanuts, chillies, as well as meat marinades are sure to hit menus, dining outlets and supermarket shelves in time for the tournament.
Dishes such as Feijoada (a black bean and meat stew), Moqueca (fish stew), Vatapa (spicy, creamy fish dish cooked in peanut sauce), Empado (hearty meat and vegetable pie) foods using cassava, and desserts incorporating cinnamon, coconut and berries are all expected to become popular choices this summer so food manufacturers looking to develop