date:Jan 08, 2014
ain and legume dishes, as well as pickles and chutneys.
Fenugreek seeds, leaves and powder can be used in curry powders, especially in hot varieties such as Vindaloo and in Ski Lankan cuisine. It also works well in in chutneys and sauces.
With the 2014 World Cup taking place in Brazil in summer, EHL anticipates that ingredients and dishes from the region will experience a boost in popularity in the UK, both within out of home dining and at-home cooking. Traditional Brazilian foods incorporati