date:Jan 08, 2014
to continue. These ingredients have been around for a long time but British consumers are always on the look out for the next flavour trend and these two are definitely ones to watch next year.
Asafetida powder, derived from a fennel-like plant, imparts a very strong, onion-like flavour and only needs to be used in small quantities. Used in Indian and Middle Eastern dishes, asafetida has a bitter, acrid taste and a pungent smell, but once cooked, it adds a distinctive flavour to meat, fish, gr