date:Jan 08, 2014
ckhouse, sales director at EHL Ingredients, offers the following insights and predictions on the food ingredient sector for 2014.
EHL predicts that two ingredients are set to be hot on the lips of consumers and food manufacturers in 2014: asafetida and fenugreek. The Brazilian World Cup is also set to bring some new dishes and flavour combinations to the UK marketplace.
We are starting to see an increase in demand for asafetida and fenugreek as we go into 2014 and it looks as though it is set